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Post by Karcentric on Apr 12, 2012 2:44:06 GMT -5
Ohhhh. Nah it wasn't a prop or anything like that. Just fresh white bread. The sort that makes for epic SAMMIES!
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Post by Afterburner on Apr 12, 2012 7:54:29 GMT -5
I don't like toast that much, to be honest. I prefer my sandwiches with bread rather than toast. That is bread, not "bread".
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Post by blackpapermoon on Apr 12, 2012 9:02:14 GMT -5
For me toast is more of a side for breakfast or food you eat when your sick.
been doing a lot of cooking lately, been want to try to make some kind of Russian dish but don't know any recipes or know any one that cooks that way.
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Post by milch on Jul 8, 2012 16:27:42 GMT -5
Chicken with parsnips and courgettes in white sauce. Delicious!
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Post by Karcentric on Jul 16, 2012 23:28:30 GMT -5
A chicken burger with bacon and cheese. I like my healthy food...
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Post by milch on Aug 23, 2012 6:40:01 GMT -5
Russian dumplings or pelmeni if you like omnomnom
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Post by Lysander on Aug 23, 2012 18:35:08 GMT -5
Tried to make French toast...the sacrifices made by that loaf of bread will never be forgotten.
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Post by blackpapermoon on Aug 24, 2012 11:10:49 GMT -5
This might be because I'm female but how can you mess up French toast? You just dip bread into egg and put on a hot skillet then flip after a few min. Then a few more mins then done!
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Post by Karcentric on Aug 24, 2012 13:54:36 GMT -5
I once fucked up Sago or whatever that stupid bubble crap is, I waited hours to make and all it did was taste bland and mess up the kitchen.
Though when it comes to French toast, I'm the BOSS!
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Post by Lysander on Aug 24, 2012 17:31:32 GMT -5
Well, I'm special when it comes to cooking. I once mistook salt for sugar when making scones, you can imagine how that turned out...
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Post by Karcentric on Aug 26, 2012 6:32:47 GMT -5
Just finished eating trifle in the name of Delicious!Oh. My. God... it was soooo good.
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Post by Lysander on Aug 28, 2012 17:50:25 GMT -5
My grandma makes the best trifle ever, very alcoholic. As for me, I've just finished eating Kit-Kat and cheese, surprisingly nice - it tastes like digestives and cheese only more chocolatey.
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Post by Karcentric on Sept 16, 2012 3:41:44 GMT -5
Rice snacks, I'm addicted to those tasteless things...
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Post by blackpapermoon on Sept 16, 2012 15:35:33 GMT -5
Mom made Gołąbki, but since we have a lot of Irish in our blood we eat them with vinegar.
I don't know how Pols and other eastern Europeans can eat cabbage without vinegar.
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Post by Karcentric on Sept 17, 2012 2:15:19 GMT -5
I don't know how you can eat cabbage full stop?
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